That’s why she became a freelance writer, focusing on, you guessed it, food and other lifestyle issues. However, she was not interested in getting into management-level work she preferred to do creative work. She eventually moved to the Times of London, where she rose to become the deputy literary editor of the Sunday Times. At the age of 23, she landed a job writing book reviews for The Spectator.

Nigella got her start working as a journalist. How did Nigella Lawson get started in the food business? Authorities said that they had hung up the portrait female students who have “led lives of distinction,” because they might serve as role models for the young women studying at Oxford today. Today, a portrait of Nigella hangs in one of the colleges at Oxford University as an inspiration to today’s students. That’s when I realized I was someone who liked feeding people, which I enjoyed, although it wasn’t such an eating-out culture as it is now.”. She admitted that she “would go into people’s rooms and steal whatever liquor or bits of cheese they had to go in the onion soup – Benedictine I had to use once.

Nigella reminisced about eating Malaysian food at a local restaurant, and shopping for ingredients at Oxford’s Covered Market, and then coming back to her kitchen to make a batch of French onion soup. Years later, she confided to a journalist at the Oxford Mail that some of her best memories from her university days were centered around food. Nigella attended Oxford University, where she studied Modern Languages. So in a sense, Nigella was born into a family that cared about the finer things in life, especially good food and drinks. Her mother, Vanessa, actually had connections to the food business Vanessa’s family owned the famous J. She was the daughter of Nigel Lawson, a conservative politician. Nigella was born on Januin Wandsworth, an affluent suburb in southern London.

Nigella bites year